Cuisine

Mediterranean-international cuisine

Fresh and local, straightforward and refined

The kitchen of Der Neue Weltempfaenger offers classic and new creations of the Italian South Tyrolean culture. The natural flavour of the ingredients is essential for the delicious dishes. Every two weeks we switch seasonal main courses.

During lunchtime you can select between small and medium sized dishes and pasta menus. For dinner, enjoy hearty dishes, beef filets or fine carpaccios. Tempting desserts extend the pleasure.

Cerco l’estate tutto l’anno, e all’improvviso eccola qua.

The whole year I'm looking for the summer, and suddenly, it's there

What Adriano Celentano already sang about – it's alway time for the APERITIVO at Der Neue Weltempfaenger.

When the weather is nice, we often serve a varied buffet of small dishes, finger food, pasta, salads, foccacias and antipasti Thursdays at 6 pm.

Homemade cocktails and lemonades are the ideal companion of a summer night at the Arkonaplatz.

Breakfast menu
Lunch menu